Steam dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish half a
- onion a
- Jiang a
- red pepper a
- carrots a
- seafood soy sauce 3 scoops
- oil 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam dragonfish
1
Unfrozen dragonfish wash, slice。
2
Go to the pot and steam for eight minutes。
3
Onion pepper carrots and cherries。
4
The boiler is oiled into a variety of silk sauces。
5
Keep firing。
6
Steamful fish。
7
Put the water down。
8
With seafood sauce。
9
GET ON THE FISH, OK。