Milk girl bouquet
By VicentaLakin
The weather is getting hotter and the energetic little friends come home hungry every day, and I'm prepared to make bread twice a week, both for breakfast and at any moment, without prejudice to normal meals. Making bread is a big project, which takes two to three hours at a time, but with a cook's machine, it saves time and effort, is easier than rubbing hands, and can make a lot of bread at a time, without any additives, and the family can eat it. The pasta is a very important process for making bread. Scratch your face with a cook's machine, which is better than a hand rub. The first is to save time and energy, in order to reach the state of soft and soft lass after toast has been baked, it takes about an hour for the pasta to reach full expansion (commonly referred to as the mural), to rub its hands in the middle of the journey, and to have a certain demand for face rubbing techniques, otherwise it will break the face and affect the taste of the bread to become loose. At the same time, hand rubs are a manual job, and the injury to the wrists and muscles of the opponent is greater. But with this cook machine, from putting food in the mixer, mixing it up into a group until the initial extension, and finally pulling out the mural, it'll be done in 20 minutes. Second, it is convenient to completely free your hands and, while the machine rubs its face, to walk away from other domestic tasks. The baked bread breaks open, looks at the tissue, the holes are thin, the tissue is flexible, it tastes good. Let's take a look at this simple and delicious "milk girl bouquet."。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Milk girl bouquet
1
Prepare a variety of food items, and the butter cut small pieces soften at room temperature。
2
Milk and yeast powder poured into the kitchen mixer. Because of the high summer temperatures and in order to prevent the early fermentation of yeast powder, which affects the effects of the final product, ice milk is used to properly cool the noodles。
3
Sifted high-strength powder, covered with milk surfaces and added sugar, salt and eggs. The fermentation powder is separated from the sugar salt from the fermented powder to prevent early exposure to sugar, early fermentation, or early exposure to salt to inhibit fermentation。
4
With the installation of the hooks, the head of the lift is placed down, and when the sound of the accelerator is heard, it means that it has been locked, at which point the cooker's machine is activated, choosing the low-end start, and the food is modulated。
5
About two minutes later, flour had been mixed up。
6
The selection of the 3rd tranche, which stops after about five minutes of operation, with a small section of the face of the face being cut open in the hand, will result in a lopsided film, with easy access to the porous edges, which means that the face of the face is in its initial expansion phase。
7
The softened butter was added and the second stage was selected to continue in operation for about three minutes, at which point the butter was fully absorbed by the noodles。
8
Select the high-speed four, start about ten minutes。
9
At this point, a small piece of pasta is cut, opened with two hands, able to produce thin, visible palm-printed membranes, with a degree of resilience and difficult to break on hand. This was when the full expansion of the noodles was completed。
10
The noodles are rounded, placed back in the mixer drum, covered with a shampoo, fermented to about twice the level at room temperature (about 40 minutes at room temperature 28), or fermented in an oven. If room temperature is high, care must be taken of the facial condition and the fermentation time should be appropriately reduced to avoid overfermentation。
11
The fermentation to the surface is twice as large, the finger is used to pierce a hole in the surface, the face is not condensed, the side is pushed to the side, and there will be a delicate beehive tissue, which means the first fermentation is complete。
12
The mixer drums with the noodles will be installed back on the cook ' s machine, with the option of running for about three minutes in low gear and completing the exhaust of the noodles, at a time when they are slightly reduced from their newly fermented state of expansion。
13
We'll put the air-crushed face on the shampoo, and we'll have a static face for about 10 minutes。
14
With the help of kitchen scales, the noodles are divided into 15 40-gram noodles. 15. The spherical shape of each face group is placed into a six-inch empty chimney model (seven-faced) and a six-inch anode model (eight-faced)。
15
With the help of kitchen scales, the noodles are divided into 15 40-gram noodles. 15. The spherical shape of each face group is placed into a six-inch empty chimney model (seven-faced) and a six-inch anode model (eight-faced)。
16
To be fermented to about twice the size of the noodles, the ovens are set to heat up as well as fire, and 165 degrees baked for about 30 minutes。
17
Ten minutes before the roast is finished, tin paper can be added to the surface so that the top is not too dark。
18
The baked bread is taken out of the oven and is left cold on the net while it's hot。
19
The melted white chocolate is modulated and the black chocolate is loaded into a small cut-out bag。
20
Black chocolate paints the hair of the milk girl and the profile of the five officials, red chocolate paints the tongue and the red face, and then a proper amount of sugar。Milk girl bouquet Make Tips
The indicated amount can be used to produce two six-inch cylindrical models。