Spaghetti
By VicentaLakin
Pumpkin is salty, lasagna is chewy, summer lasagna fast
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Guangdong cabbage core 2 trees
- garlic a clove of
- dried red pepper appropriate amount
- octagonal a
- peanut oil appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Spaghetti
1
The right amount of ripe potato with water is muddled。
2
A proper amount of flour, a proper amount of mashed potatoes。
3
And casseroles. I can't get the purple. I'm drunk too
4
Pumpkin, onions, Guangdong kernels to cut Ding。
5
It's hot and oily。
6
Eight horns, garlic chips, dry chili sauce。
7
Ting put it in。
8
A bowl of open water, a proper amount of salt, aluminum oil, soy sauce, raw。
9
Three of the lantern peppers, just a minute。
10
A proper amount of water in the boiler will burn open, a small fire will turn, the left hand will hold the face, the right hand will hold the scissors, and the right hand will be sewn up to the edge of the face。
11
A few times cold water has been cooked and a pumpkin halogen has been poured。
12
The finished product。
13
The finished product。Spaghetti Make Tips
STRANGE, IT'S LESS PURPLE. THE DIM PURPLE NOODLES AND HALOGENS ARE TWO-PART AND CAN BE REDUCED AT THEIR DISCRETION. PS: FACE AND A LITTLE BIT HARD, OTHERWISE THE CUT-OFF IS STICKY, CUT AROUND THE EDGE OF THE FACE, CUT AROUND TWO CENTIMETRES, CUT OUT LIKE A LITTLE SHELL. ONCE THE NOODLE IS CUT, THE PANEL IS RINDED AND THEN CUT. IT'S NOT STICKY, IT'S PRETTY, AND IT HELPS TO CUT OUT PRETTY SCISSORS。