Cheese with cucumber
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- eggplant appropriate amount
- flour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- mature vinegar appropriate amount
- rattan pepper oil appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Cheese with cucumber
1
The eggplant is washed clean and rollers are mixed with salt and vanilla powder (no skin, eggplant nutrition is in the skin)。
2
Flour mixed with water into pasta, not too thick, otherwise the pasta would be bad。
3
Put the pickled eggplant in the paste and mix it evenly。
4
The proper amount of oil was poured into the pot, the eggplant was put in by the seven or eight cents of the oil, and the fire exploded。
5
It's a little yellow, and then it's hot. It's bad。
6
The cucumber washes off the skin and slices。
7
Carpentry of garlic into the right amount of raw, platinum oil, corny, salt, sugar, pepper oil, and perfume。
8
Pour the eggplant into the cucumber, and then pour the adjusted juice evenly。
9
It's delicious。