Fry mushroom shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 1000g
- dried mushrooms 30g
- salt appropriate amount
- sugar appropriate amount
- egg white one
- lemon juice appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- broth appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fry mushroom shrimp
1
Dry mushrooms bubble two hours early。
2
Shrimp is removed from the shell and squeezed out of the shell, then washed several times with water until the shrimp is white and then dried up。
3
Squeeze a few drops of lemon juice inside the shrimp, put salt in the right amount, put a few drops of salad oil, put an egg clean, and squeeze to the shrimp。
4
And then put a proper amount of starch, grab the slurry and make it for 15 minutes。
5
Mushroom-cheese。
6
The boiler heats up a little bit more oil, and pours the shrimp in fast-frying until the shrimp is colored。
7
There's some oil left in the pot. Put the mushrooms in and fry them。
8
A small amount of sugar, salt and an appropriate amount of soup or water will be added to the cover for five minutes。
9
The fungus is pouring into shrimp when it's dry。
10
Finally, a proper amount of pepper powder was spilled, and the pans were made。