Potato pumpkin double rolls
By VicentaLakin
Nice color, florist。
Recipe Recommendations
- cooked purple sweet potato appropriate amount
- cooked pumpkin appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Potato pumpkin double rolls
1
Potatoes, hot water, fermented powdered into fine mashed potatoes。
2
The mashed mashed potatoes fall on the flour, mix them with chopsticks, and turn them into lasagna, waiting for fermentation。
3
Good potato noodles. ♪ I can't get purple ♪
4
Pumpkin, hot water, and fermentation are put directly into pumpkin mud。
5
A proper amount of flour, pumpkin mud pours in, tumbles with chopsticks, and casseroles waits for fermentation。
6
Nice pumpkin noodles。
7
Take a proper measure of the pumpkin noodles and squirt them with a cane。
8
Take the same amount of lasagna as the pumpkin noodle。
9
Overlap。
10
Roll up。
11
Cut the twirl。
12
In the cold-water closet, the small fire evaporated for 30 minutes。
13
Steam and stop for four or five minutes to open the lid。
14
The finished product。
15
The finished product。Potato pumpkin double rolls Make Tips
It's not too hot. It's gonna burn the yeast. Potato pumpkins are steaming up, they're cool, they're warm. It's just evaporated and cooled。