The chopstick stew
By VicentaLakin
Recipe Recommendations
Steps for The chopstick stew
1
The bamboo is ready to be used。
2
(b) A blistering hair (of half an hour) with open water, wash it clean, and remove the bamboo leaves above each section。
3
Cut to the old part。
4
Cut it again。
5
Ginger-cleaning。
6
Onions wash clean knots。
7
It's cold under the ribs。
8
Two more washes with water。
9
Finally, the chopbone is put on the bottom of the pressure pan, and the bamboo, the ginger, the onion, the salty, a little twitching, the lid. Press pressure pan ribs。
10
The finished chart。
11
The finished chart。