Corn pasta
By VicentaLakin
CORN PASTA, NORTHEAST SPECIALTY FOOD, COARSE FOOD, GOOD NUTRITION, FAST-HAND BREAKFAST, GOOD STEAM, BAD FIRE, GOOD TASTE WHILE HOT! NUTRITION AND EFFICACY OF MAIZE FLOUR: CORN CONTAINS A LARGE AMOUNT OF EGG PHOSPHORUS, SUB-OIL ACID, CEREAL ALCOHOL, VITAMIN E, CELLULOSE, AND HAS A VARIETY OF HEALTH EFFECTS, INCLUDING BLOOD PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, BEAUTY PIGMENTATION, AND AGEING, AS WELL AS SUITABLE PRODUCTS FOR DIABETICS. THE CORN PASTE COMPLETELY RETAINS ITS NUTRITIONAL CONTENT AND MONETIZATION, AND IMPROVES THE WEAKNESS OF THE TASTE AND INDIGESTION OF COARSE PASTA。
Recipe Recommendations
- cornmeal 3 scoops
- eggs of 3
- sauerkraut appropriate amount
- oil appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Corn pasta
1
It's finished
2
The sour is properly washed, cut the end, and make extra water
3
Onions, 13 fragrances, sugar, salt, little soda, raw smoke, three eggs, vegetable oil
4
Three spoons of corn flour
5
Round ball
6
10-15 minutes of steam in the water