Garlic meat
By VicentaLakin
Recipe Recommendations
- pork meat 200g
- garlic moss 400g
- green pepper of 2
- garlic one
- pepper small amount
- salt 1 scoop
- bean paste 2 tablespoons
- douchi 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic meat
1
Garlic chops up。
2
Paprika, garlic chops back up。
3
in the pot, 150 g of oil is poured into a proper amount of peppers, and in the pig's silk it's turned to flat oil, soy sauce。
4
Pork and soy sauce are even and put in chili。
5
Rolling in the garlic continues to go to the graft of the garlic surface and puts it in the right amount of beans, garlic。
6
Based on salt drops into the appropriate amount of salt, the fire is evenly loaded。