♪ ♪ The beans ♪
By VicentaLakin
The meal is not as fragrance as well as the fragrance, but it should be made of it. You can't just use meat. You need something to eat. And then, because there's nowhere else to go because of the cancellation of the plan, it's used to make a pot of meat. The beans are cut to shreds, commensurate with rice. They seem to be more shredded than rice, and they hesitated to use all the beans, or what else would they do with a small half? And the balconies cut the pelts, which are thin and thin, and which are either too fat and too thin, or cut into small pieces, at least with a little weight on each mouth. And pour out the extra fat from the altar, you can eat less. In the usual cooking procedure, a pot of fragranced meat and red rice can be eaten in about 40 minutes. It's delicious, but it smells good。
Recipe Recommendations
- fragrant rice 70 grams
- red rice 50 grams
- jar meat 100 grams
- pickled cowpea 30 grams
- onion 1 piece
- salt appropriate amount
- salty fragrance
- braised
- several hours
- simple
Steps for ♪ ♪ The beans ♪

1
Material: Shami 70 g, red 50 g, meat 100 g, beans 30 g, onions 1 and salt。
2
The beans were immersed in before their hair rose。
3
Cut to shreds。
4
Slice small, spare。
5
Red rice and fragrance, dry moisture control。
6
Put the altar meat in the pot。
7
It's pouring out extra grease。
8
Add the beans。
9
Falling into the grain of rice, turning it evenly。
10
Add a proper amount of salt, evenly folded。
11
It's in the water. It's filled with fresh water。
12
Cover the lid, choose the cook key, start。
13
Cooking's over。
14
Discover。
15
Splendid, onions on the surface。♪ ♪ The beans ♪ Make Tips
The ratio of each diet can be adjusted to its preferences. The altar meat can be replaced with meat sausages. It tastes better after the altar is fried。