Katie Cat Rose's Milk pudding
By VicentaLakin
pink's popping. watching the pink wind take a long time, he then received the pink egg-beater and the pink katie cake model. the chef's model is really good, and the six-inch carbon steel cat has a great sense of weight in his hand. it's very delicate, very handy, without the coating and the pink coating. but i can't help but apologize. since childhood, the hearts of pink young girls in the world are nothing but a man of his own. there are, however, some very pink people around, and the pink, sweet, hellokitty is worth screaming. what can i get for such a sweet, pink, sweet, hellokitty? go give the pink little princess. it's too late to have the simplest milk pudding, to put it overnight, and it can be deformed the next morning. however, the simple milk pudding is a bit monotonous, rather than a rose milk pudding. no juice in rose sauce, because the weight of milk is deducted. when you put rose petals in the milk fluid, it suddenly occurred to me that rose petals would sink, so many rose petals, and eventually they would come out, probably a flower-faced cat. during the simulation, it was found that the katy cat's nose was too high for smooth placement, and in order to keep the liquid surface at a level, it was necessary to find a box to put a low end up. the next day, hellokitty was taken out of the face, which revealed a few rosary petals, carefully pulling the edges, clumsyly pulling out the kitty cat, with a smooth head, but with a flowery cat, with roses。
Recipe Recommendations
- milk 300 grams
- gelatin tablets 15 grams
- white granulated sugar 30 grams
- rose sauce 25 grams
- sweetening
- other
- several hours
- simple
Steps for Katie Cat Rose's Milk pudding

1
Material: 300 grams of milk, 15 grams of gilding tablets, 30 grams of white sugar and 25 grams of rose sauce。
2
Soften the glitting tablets into ice water。
3
Pull it out, squeeze it dry, stand by。
4
Sugar in milk。
5
Put it in the microwave, heat it up for about a minute to heat, remove it, and mix it to melt。
6
Join the glitting and mix it to full melting。
7
Add rose sauce。
8
Smash even。
9
Into the mold。
10
The rose petals are scattered gently。
11
Put an ear in the drawer and put it in the freezer overnight。
12
Condensed and taken out。
13
Strip。Katie Cat Rose's Milk pudding Make Tips
Sugar use can increase or decrease according to its preferences. Too many rose petals affect the taste and can be adjusted according to their preferences。