Favorite lobster

By VicentaLakin

It's the season when the lobsters are on the market. It's a lot of ways. It's red, steam, burning, spicy... and so on

Recipe Recommendations

crayfish 1000g
onion appropriate amount
red pepper two
beer 1 can of
liquor appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
oil appropriate amount
salt appropriate amount

garlic
fried
several hours
simple

Steps for Favorite lobster

The lobster is clean。

Ginger, garlic, shredding, red pepper, onions。

Hot pot oil, onions, ginger, garlic, red peppers are made yellow (half the end of garlic, half the time)。

Rolling into the crawfish, getting a little white wine, putting soy sauce, salty sauce on it, and scrambling to the crawfish。

Pour a beer along the side of the pot, put it on fire for 10 minutes, fell on the other half of the garlic at the end, evenly。

Let's eat with our bare hands。