Boiled meat
By VicentaLakin
The culinary meat tablets are well known in the vagabonds, which originated in Chongqing and were later invented by the troupe of Van Gian. The meat tablet is cooked with water because it is unoiled. Characteristics: Spicy meat, soft, chewable. Ate fresh meat, red soup, spicy spicy, perfect for the aroma。
Recipe Recommendations
- Pork Plum Blossom Meat 200 grams
- Pi County Douban 30 grams
- ginger 5 grams
- garlic 5 grams
- white sugar 5 grams
- chili noodles 20 grams
- pepper noodles 5 grams
- pepper noodles 2 grams
- fresh soup 1000 grams
- sweet potato powder 50 grams
- salt 5 grams
- red pepper 5 grams
- pepper Festival 10 grams
- chopped green onion 5 grams
Steps for Boiled meat
1
Cut the meat of clubs into about five millimeters。
2
Add salt, sweet potato powder, proper water mixing。
3
In the pot, oil is burned to 60% and added to the soybean petals, ginger, garlic, fried。
4
Add fresh soup, sugar, pepper powder, boiled fire。
5
Add a good plate of meat to change color, and watch it down and leave it alone and avoid the powder。
6
When the meat is boiled, it is placed in the vessel, with pepper on the surface and pepper on the surface。
7
In the pot, the proper edible oil is hot to 90% oil temperature, and in chili festivals and red peppers。
8
Once the scent comes out, it's on the food。
9
Put flowers on your feet, make vegetables。Boiled meat Make Tips
1. Potato powder and meat mixing must be smoothed, with no red potato powder granular residues, water not too much, with wet pans that are easy to scatter, and meat slices that are not smooth enough. 2. Fresh soup, if not with fresh water and chicken. And let's not mess it up until it's fresh. The aim of the boiler is to increase the scent of peppers, peppers, peppers, and the color changes immediately on the food, which must be fast and slow, and the food tastes bitter。