Katie Cat Rose Spongecake
By VicentaLakin
You really don't know what kind of cake this Katie cat's cake model can be. It's said that a twilight cake isn't good for a sponge cake. I found the squares of sponge cakes, changed them, turned them out of their recent coffee sponge cakes, replaced them with syrup in rose sauce, added rosesave petals, and turned them into a rose sponge. Based on the weight of the 6-inch round, the cat is clearly not fit enough, and it is estimated that half the weight is done with one egg. Heart failure, unfamiliar with the ovens and unacquainted with the molds, is not met with menstruation, and amnesia is evident. I can't believe I baked the cake out of the oven. Looks pretty good, but can't even remember when a mold like this should be disemboweled, completely cooled or just pulled out? It's obviously not going to go straight, and there's no sign of the cake being thrown away. Put it aside, let's finish the rest and see if there's any sign it's going to take off and feel warm. I finally decided to pull it out because I was in a hurry. Very carefully, trying not to damage the cat's face, it ended up losing its face, looking at the face and looking at the cat's face. Kitty Spongecake, rose smell, only contours。
Recipe Recommendations
- eggs of 2
- low-gluten flour 80 grams
- fine sugar 65 grams
- vegetable oil 40 grams
- rose sugar solution 16 grams
- rose sauce 25 grams
- sweetening
- baking
- an hour
- simple
Steps for Katie Cat Rose Spongecake

1
Material: 2 eggs, 80 grams of low-band powder, 65 grams of fine sugar, 40 grams of vegetable oil, 16 grams of rose sugar liquid, 25 grams of rose sauce (for petals)。
2
Put rose petals, rose sugar, corn oil in the bowl。
3
Full mixing, backup。
4
Eggs and sugar pouring in。
5
An egg-cutting device is used at high speed to create a thick cream form, lifting up an egg-cutting device, and the drop-off of the egg fluid does not immediately disappear and can form a line on the surface。
6
The rose oil was poured into the distributed egg fluid and continued to pass 15-20 seconds at high speed with an egg-beater。
7
Sift in flour。
8
Scratching from the bottom to the bottom, it's a smooth and delicate cake。
9
Down into the mold, flattening the surface, blowing bubbles。
10
Put it in the oven, middle and lower, up and down, 150°C, about 35 minutes。
11
The surface is yellow, out of the oven。
12
The hanger is cold。
13
Strip。Katie Cat Rose Spongecake Make Tips
The use of rose sauce may increase or decrease according to its taste. Vegetable oils can be replaced by melted butter in liquid form, and the scent is thicker. Baking times and firepower need to be adapted to the actual situation。