Red sugar haircake
By VicentaLakin
I made this for breakfast. It's easier to freeze fermentation。
Recipe Recommendations
- ordinary flour 200g
- white granulated sugar 10g
- yeast 2g
- warm water 100g
- brown sugar 3 spoons
- flour 1 spoon
- sweetening
- fried
- several hours
- ordinary
Steps for Red sugar haircake
1
Prepare the flour for 200 grams。
2
Add white sugar to the hot water and melt。
3
Add yeast mixing。
4
The yeast is slowly pouring into the flour and mixing it down。
5
Just mix it into cotton。
6
Put your hands on your face, cover your face or keep your film. Put it in the freezer all night。
7
A small amount of flour was used in the morning to check the fermentation of the flour. No turning back on it。
8
(c) Take out fully ventilated and split into small groups of equal sizes and round them。
9
Red sugar and flour 3:1 evenly mixed。
10
Take a little pasta and pack a little red sugar。
11
It's just like a bag。
12
Shut the door and squish。
13
The tacos heat up, put the cakes in, put a lid on, and then shut the fire for about two minutes。
14
Just open the lid and check the pie for two yellows。
15
As breakfast, a good choice。Red sugar haircake Make Tips
It's easy to freeze fermentation. Noodles are put in the fridge before bedtime and made in the morning. Pretty convenient。