Mango eggs

By VicentaLakin

Mango eggs
Unmask the molecules' secret veil. The juice changes physico-chemically, and the surface membranes form a ball of yolk called balling. Due to the different materials used, the formation method is moving towards the sphere and vice versa. This mango egg yolk used to be positive. The finished product looks like an egg yolk, and the ball surface is filled with popping sugar, pouring into the mouth and biting it down. The sweet mango juice is immediately full of mouths, and the whole body jumps up。

Recipe Recommendations

  • mango 160g
  • sugar 40g
  • seaweed Gel
  • calcium powder 6G
  • pure water 100ml
  • qingshui 1000ml

Steps for Mango eggs

  • Make Mango eggs step 0
    1
    Calcium powder。
  • Make Mango eggs step 1
    2
    calcium powder called 6g。
  • Make Mango eggs step 2
    3
    add 1000 ml of dissolved water for backup。
  • Make Mango eggs step 3
    4
    Mango collects meat, which is called a net weight of 160。
  • Make Mango eggs step 4
    5
    2g algae glue。
  • Make Mango eggs step 5
    6
    mango meat cooker, pouring in the called algae glue, adding white sugar and 100 ml pure water。
  • Make Mango eggs step 6
    7
    A full-blown, mud-like, and then into the bowl, freeze the refrigerator for 20 minutes. The longer the freeze time, the more the surface melts。
  • Make Mango eggs step 7
    8
    Spoon a spoon of mango mud pouring into calcium water。
  • Make Mango eggs step 8
    9
    After the water, it's a sphere。
  • Make Mango eggs step 9
    10
    The mango ball is slightly flipped, and each face is equilibrated into a membrane. Calcium is about 15 seconds old。
  • Make Mango eggs step 10
    11
    Lift up and drop it in the water and remove the calcium from the mango surface。
  • Make Mango eggs step 11
    12
    Put it in the spoon for the plate。
  • Make Mango eggs step 12
    13
    Repeat the steps above, mango mud into calcium。
  • Make Mango eggs step 13
    14
    It's a membrane formation, and it's in the water。
  • Make Mango eggs step 14
    15
    The mango surface of the plate is covered with jumping sugar。
  • Make Mango eggs step 15
    16
    Decoration. The finished product。
  • Make Mango eggs step 16
    17
    The finished product。
  • Make Mango eggs step 17
    18
    The finished product。

    • Mango eggs Make Tips

    1. The spoons I use when the mango mud enters calcium water are more spherical if it is available. When entering the water, be careful with techniques, otherwise there are long tails. If a small tail is fine, it can be re-formed when a spoon platter is loaded, but the movement must be soft and do not break the surface membrane. It's usually a few more that can handle it. 2. I added white sugar to the mango or not. Look at the population. 3. Other fruits or juices may also be used, but not acidic. If it is acidic, sodium lemonate is required, otherwise it cannot take shape. 4. Caviar practices are described above. It's just that the equipment needed to get in is different. I made some with a spoon, a little drop, a little longer. No pictures. See you at breakfast tomorrow

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