Sake
By VicentaLakin
It's not strange to talk about a soy cake, but it's a little unloved. Looks like you've got an appetite and taste. For people who love their lives, there are always attempts to make various kinds of foods, and soycakes are mainly made of sauce, and the advantage of making them at home is that they can be made for their own taste。
Recipe Recommendations
- flour 170 grams
- qingshui 80 grams
- Spaghetti meat sauce 15 grams
- soybean paste 10 grams
- barbecue material 3 grams
- edible oil appropriate amount
- green onion appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sake
1
Flour with water and flour, waking up for about 20 minutes。
2
Noodles wake up to make sauce, put pasta sauce, soy sauce, barbecue in a bowl, evenly mixed。
3
The waking noodles will be softer than before, and they will be thinned with a cane。
4
Use a brush to brush the face with a layer of edible oil。
5
Cut it with a razor into a well。
6
A piece folded on the middle square。
7
Once again, with a cane, it's thin。
8
Roll it up and down。
9
And finally, roll it up。
10
Turn it into a casserole of the size of a pot。
11
The onions are cut。
12
You put oil in the pan, you put the cake in the pan, and it's ripe。
13
Put the sauce on it。
14
Finally put flowers on the ground and make a pot。Sake Make Tips
No more chili, if you like. The thickness of the cake may be based on personal preferences, and if you like to eat the crumbs, you can divide the pasta into three or so small agents, each of which will open up, each of which will be fried and each of which will be brushed with sauce。