It's always home

Recipe Recommendations

• tripe appropriate amount
• soy sauce 1 scoop
• vinegar 1 scoop
• chili oil 1 scoop
• minced garlic 1 scoop
• sesame paste one
• coriander appropriate amount
• salt appropriate amount
• pepper appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for It's always home

1

The cow's belly is slashed, the water boils for 30 seconds。

2

Getting cold water back。

3

A spoonful of sesame sauce is placed in the container, with an appropriate amount of cool and white。

4

Smash even。

5

Salt, pepper powder, raw, vinegar, pepper oil。

6

Plus garlic。

7

Smash even。

8

Put it on the belly。

9

The finished chart。

Recipe Categories

• hot dishes
• home cooking