Mint-pore tea
By VicentaLakin
Another year of high school exams! It's so cool to see the famous slogans of my seniors yesterday: the first one, "There was Kowloon River, and then there was the Temple of Kowloon." And the other one, "Wild in June, Brothers in September." In order to support the younger generation in their fight for the high grades, today we're going to give them a hot drink of their minds
Recipe Recommendations
- golden chrysanthemum 5 pink
- mint 2 branches
- sugar appropriate amount
Steps for Mint-pore tea
1
You can cut off your own mints till they grow. Beware of the sun, so that the mint will be fresh and the water will be beautiful
2
Five gills, two mints! The mints wash, the gills don't wash, and the cold water doesn't make the gills pretty
3
Put the mints in the boiler when the water's boiled, and then put it into the golden curry after four or five minutes! The golden curry has to hold it down in the water with a tea spoon so it's pretty
4
Make it two minutes to turn off the fire