A red-burned tilapia
By VicentaLakin
I prefer fish to meat。
Recipe Recommendations
- fish a
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- ginger a little
- dried chili of 3
- green pepper of 2
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for A red-burned tilapia
1
Deal with the fish。
2
Hot pot cold oil with ginger。
3
Put it in the tilapia。
4
Put salt sugar sauce。
5
The water's running through the fish。
6
With a little dry pepper, the fire boils the fire。
7
When the soup is ready to dry, the peppers will be smoothed out。A red-burned tilapia Make Tips
I don't like spicy. The rophagus is not a good option, but it is not recommended to steam。