Vapouring halibut

By VicentaLakin

Vapouring halibut
Good halibut, a scientifically healthy evaporation process that preserves the nutrients of the fish, makes it not only tastes good, but also health care。

Recipe Recommendations

  • halibut 600g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • color pepper appropriate amount
  • Jiang appropriate amount

Steps for Vapouring halibut

  • Make Vapouring halibut step 0
    1
    Fresh halibut wash。
  • Make Vapouring halibut step 1
    2
    Take the fish to the skin, to the intestines, to the cheeks。
  • Make Vapouring halibut step 2
    3
    Add peppers, ginger onions。
  • Make Vapouring halibut step 3
    4
    Salt。
  • Make Vapouring halibut step 4
    5
    With pepper。
  • Make Vapouring halibut step 5
    6
    White wine is even and sealed for 10 minutes。
  • Make Vapouring halibut step 6
    7
    Pickled fish into the steam pan. Open the pot into the pot for 8 or 9 minutes。
  • Make Vapouring halibut step 7
    8
    Steamed fish put onions and peppers into fish dishes。
  • Make Vapouring halibut step 8
    9
    Add steamed fish oil。
  • Make Vapouring halibut step 9
    10
    It's hot and hot in the pot, and it's on the fish。

    • Vapouring halibut Make Tips

    One, onions are cut and placed in cold water, which will naturally roll up. 2. Timing depends on the size and size of the fish. It should not take too long to make good taste for fish。

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