Spicy dry chicken claws
By VicentaLakin
The World Cup is coming. Get your beer ready。
Recipe Recommendations
- chicken feet 800g
- onion half a
- pepper a little
- the pepper a little
- dried chili appropriate amount
- ginger slices a little
- grass fruit one
- geranyl two
- octagonal two
- garlic cloves 1 head
- green onions 1 piece
- soy sauce 1 spoon
- Homemade spicy watercress 1 spoon
- Pi County Douban 1 spoon
- white sugar a little
Steps for Spicy dry chicken claws
1
Chicken claws are cleaned, nails cut off, cut in half, pots, water, a little salt in the water, and a five-minute break in the fire。
2
Leaching is followed by drying of moisture, washing clean blood, re-drying of moisture and backup。
3
Hot pot oil, put in pepper peppers, fragrance leaves, eight horns, ginger chips, fragrances。
4
Put it in the garlic and keep making the scent。
5
Put it in the dry pepper, it's fragrance。
6
Hot peppers blow up and put them in chicken claws。
7
Keep scrambling. Put it in a spoonful。
8
Put it in homemade chili petals。
9
A spoonful of soybeans。
10
A little sugar。
11
Finally, the onions are put on, the fried are even, and after a taste of salt, the decision is made to add salt。
12
Out of the pot。Spicy dry chicken claws Make Tips
All the way to the fire, all the spices in the front must be fried before chicken claws can taste. When you add a little bit of salt to the soy sauce, you don't add salt to the pot. If you're heavy, you can add salt to the roast. Don't add it to the fire, because it doesn't taste like chicken claws。