Classic chili sauce
By VicentaLakin
The local chili is on the market in large quantities, and the meat is made out of meat and the rest of the soup is sprayed with rice。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Classic chili sauce
1
Home food。
2
Classic pickles。
3
Food ready。
4
Fat pork split slices. Skinned meat is added to a little raw, salt and wine mix. It's good to be fat enough to get out。
5
Chili slashed even silk。
6
And a little oil shall be added to the pot, and it shall be poured into the fine flesh, so that it may appear in a lantern scroll。
7
I'm going to have to go in there, and I'm going to go in there, and I'm going to go in there and I'm going to go in there and I'm going out and I'm going out and I'm going to go out and I'm going to go out with you。
8
Sing it out for backup。
9
The oil in the frying pan is in the fire of peppers。
10
Dried to change color and added an appropriate amount of salt blending。
11
The meat chips that were made before the fall, the old ones, the garlic ones who like the greasy ones, can put more of the old ones, so the meal is pretty。
12
Spray。Classic chili sauce Make Tips
1. Skinned meat slices, with salt, wine, raw mix, made with sauce. 2. Choosing skin fat, fattening the meat, making hot peppers more fragrance before scrawny meat. 3. Dissociate the meat from the pepper and then make the meat and the pepper. 4. The whole fire must not take too long. When the meat is too old, it's just chewing and not smelling。