Beanfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- douchi 1 Pack
- ginger slices appropriate amount
- garlic cloves appropriate amount
- pepper capsule counting
- aniseed 1 flower
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beanfish
1
It's the main figure, this time it's bigger, so one and a half pounds of calcium。
2
Hot pots of cold-oiled ginger。
3
Dryed fish bodies (reduced splash oil) and fried to gold on both sides。
4
Add garlic and beans。
5
Cooking wine, old, raw, white vinegar, salt (with a little less, because I'm salty, sugary。
6
Warm water is unsealed, and when a pot is opened, it is covered and cooked for more than 30 minutes. (Poo asked for some potato powder, hip-hop)。
7
Just a little soup out of the pan。Beanfish Make Tips
1. All fried or cooked meat must be warmed or boiled so as not to smell and make the meat impotent. You can also put some dry peppers in the stew。