Korean spicy cabbage fried rice
Fried rice is very suitable for singles and aristocrats or when a person doesn't want to cook at home. Use whatever ingredients are available at home, and the taste can also vary depending on the choice of materials, so it is a dish that can be imagined very well. I have personally tried countless methods. The most unreliable one is to add sesame paste and long beans to stir-fry, because occasionally when the food is exhausted, there are only a few available ingredients. The result is taken for granted. Some of them are accidentally hit but have a unique flavor, and some are really not easy to eat! So it's better to have traces to follow if you want to fly wild, and don't be like me. Sometimes I'm too unreliable and put it in the trash.
Recipe Recommendations
- rice 300 grams
- spicy cabbage 50 grams
- eggs one
- seaweed half of
- salt 1/2 teaspoon
- small shrimp skin 10 grams
- vegetable oil 50 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean spicy cabbage fried rice

1
Dice spicy cabbage, diced beef, and cut seaweed into thin threads.
2
Beat the eggs and add half a teaspoon of salt and beat evenly. Pour the oil in a wok and heat it up. Add in the eggs and puff until turned.
3
Stir fry with a spatula.
4
Add rice and stir-fry.
5
Add in small shrimp skins, shredded sea seaweed, diced beef, diced spicy cabbage, and stir fry well.
6
Finally, add a large teaspoon of Korean chili sauce and stir fry well.