Potato pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato pickles
1
Potatoes are peeled clean and laced with silk。
2
The purple cutter is put in the potato silk。
3
Bite the eggs。
4
Two spoons of flour。
5
With proper salt。
6
Add appropriate pepper powder。
7
Take your time and add fresh water。
8
To the paste。
9
Oil in the pan, pouring into the paste, scraping with shovels。
10
Frozen and turned, two sides of gold and yellow, off the fire。
11
The finished product。