Signature Beer Duck
Beer duck is a very popular dish, and everyone has their own unique cooking method. Today is Lao Yang's version of burning method
Recipe Recommendations
- Guangya a
- beer a bottle
- sugar two teaspoons
- yellow wine half a bottle
- soy sauce two tablespoons
- edible oil a tablespoon
- chicken essence a teaspoon
- spiced powder a teaspoon
- octagonal two
- grass fruit a
- red pepper Depending on personal taste
- ginger slices two
- ginger three pieces
- medium spice
- stewed
- several hours
- ordinary
Steps for Signature Beer Duck
1
Put two duck pieces and two onion and ginger slices in cold water, bring to a boil, without covering the lid.
2
Remove the duck pieces, wash them, control the water, add marinade and marinate for more than five hours.
3
Remove the duck pieces and control the water. Remove the impurities in the marinade juice for later use. Heat the oil in the pan, pour in the duck pieces and stir fry for one minute. Add the stew (except beer) and stir fry to create the aroma of green onions. Add the bacon juice.
4
Pour in beer, bring to a boil over high heat and turn to low heat to simmer for an hour, continue if you like it is soft and rotten. Taste the salt and season according to your taste.
5
Finish the picture, remember to collect the juice on fire if there is juice. Forget it. I will stew until there is no juice today.Signature Beer Duck Make Tips
The marinade is already flavorful enough, so be cautious with other ingredients and adjust them to your taste. Duck has a strong gamey odor, so the first step is to put it in the pot with cold water and do not cover it. When the water boils, you will find a layer of dirty scum floating on top; be sure to rinse the duck pieces clean with cold water.