Pumpkin braid toast
Nowadays, everything we eat is healthy. Cheese toast is delicious, but beautiful girls have to stay away in order to maintain a slim figure. If you want to satisfy your cravings, you might as well try making vegetables into delicious desserts so that you can be full and take them orally without affecting your body. You can kill two birds with one stone. This is what I have always admired, so today I will introduce this recipe with added pumpkin snacks-pigtail pumpkin toast ~
Recipe Recommendations
- pumpkin puree 200 grams
- whipped cream 80 grams
- high powder 350 grams
- sugar 30 grams
- water 30 grams
- salt 3 grams
- yeast 4 grams
Steps for Pumpkin braid toast
1
Cut the pumpkin into slices and place on a plate.
2
Cover 1 with plastic wrap, place in the microwave, and heat on high heat for 4-5 minutes. (You can also use steaming through water. Don't cook in water)
3
. Use the back of the knife to crush the cooked pumpkin into mud.
4
Allow the pumpkin puree to cool, add the whipped cream, and stir well.
5
Add flour, sugar, salt, dissolve yeast in water, and add flour.6
Mix 5 and knead until a film is formed.
7
Round into a basin, cover with plastic wrap, and ferment for 1-2 hours. (In winter, it takes longer)
8
Fermentation until it is inelastic and not depressed.
9
Divide and round, and ferment for 15 minutes in the middle.
10
After that, we will start plastic surgery. Rub the meituan noodles into a uniform long strip, and then do it like braiding (remember not to braid it too tightly, otherwise when you wake up, the braid will break due to expansion. I just braid it tighter this time, so it's a little tied apart... 55555）
11
Finally ferment for 30-40 minutes, brush the egg liquid, and sprinkle with peanut slices.
12
Place in the oven and bake.
13
How about it? It's okay. Although the production process is still a little complicated, if you think that the bread you buy outside is too sweet and oily and want delicious and non-fat West Point, this is a good choice ~