Mango yogurt
By VicentaLakin
How can there be fewer popsicles in hot summers, and it is inevitable that various additives will be bought outside, more comfortable for the sake of healthy food for the family, and better to make them themselves. You can do that with your favorite fruit, and you can do it with your favorite fruit, and then you can do it with a silhouette
- sweetening
- frozen
- several hours
- simple
Steps for Mango yogurt
1
Mango cuts in half, digs the meat out of a small spoon, and the positive silicone popsicle model works。
2
The amount of yogurt poured into the mold is about one third full, and the amount of yogurt can also follow the preferences of the individual. Frozen in the fridge to a slight condensation on the surface。
3
Mango meat pours into the crayons and it's muddled。
4
The mold was removed from the freezer and the mango mud was poured into the mold。
5
Because of the denseness of the mud, the surface was made evener with bamboo sticks. A proper amount of yogurt is evenly mixed in the magma and can be made into an ice bar of different colours。
6
Cover the lid。
7
Insert a popsicle bar and put it in the freezer until it is fully condensed, remove the lid and push it up at the bottom, so that it is easily demigated。
8
I'll make a healthy Zero popsicle
9
The finished chart。
10
Beautiful popsicles, fragrances
11
The finished chart。Mango yogurt Make Tips
Simulator: Good silicone 10 series of popsicles. Since mangoes and yogurt are sweet, no sugar is required. The yoghurt surface is slightly less condensed than the mango mud. There are also repeated steps to make multi-layered popsicles。