Eggs
By VicentaLakin
The eggs boiled by the leaves are a feast meal for almost everyone at the midday festival, especially for female friends, people suffering from the cold, and patients suffering from the pain. A leaf tastes bitter, bitter, hot, spleeny, liver, kidney; it has a high nutritional value and is uniquely odoured by the presence of aromatic vermin. In Chinese medicine, leaves are often used as a medicine, with aerobic blood, a warm uterus and a cold and wet function. The acupuncture in the acupuncture of the Chinese doctor, which is widely used in various health care, is the burning of the acupunctures made of leaves in the caves。
Recipe Recommendations
- eggs appropriate amount
- Folium artemisiae argyi appropriate amount
- brown sugar appropriate amount
Steps for Eggs
1
Aie and eggs are washed and fed into the milk pan and boiled eggs with water。
2
Get the eggs out of the shell。
3
Put it back in the milk pot and add an appropriate amount of red sugar for 10 minutes。
4
Cooked eggs。