Korean Mixed Cabbage
By VicentaLakin
Korean dishes can be said to be a necessary gorgeous supporting role for Korean meals on the table. They are oil-free, refreshing and appetizing.
Recipe Recommendations
- cabbage a
- cucumber a
- carrots half a
- cooked sesame appropriate amount
- salt appropriate amount
- garlic cloves of 5
- Korean hot sauce a spoonful
- fish sauce 2 grams
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Korean Mixed Cabbage
1
Prepare all the ingredients.
2
Tear small pieces of cabbage by hand and place them in boiling water, blanch and cool, and set aside.
3
Wash the carrots, cut them into strips, blanch them, and cool.
4
Put all vegetables in a large basin and add minced garlic.
5
Add the right amount of salt, grab and stir well and marinate for a while.
6
Squeeze dry the marinated vegetables and add Korean syrup.
7
Add white vinegar.
8
Pour in sesame oil.
9
Add Korean spicy sauce and fish sauce.
10
Grab and mix all well, mix for a while longer to get the flavor.
11
Add cooked sesame seeds.
12
Grab and mix evenly again.Korean Mixed Cabbage Make Tips
After marinating the vegetables, be sure to squeeze out the water, and then add seasonings and mix well. If you don't have Korean syrup, use honey instead. The mixed side dishes can also be placed in the refrigerator and refrigerated for a while to make them more refreshing. Put as many small dishes as you eat, and store the rest in the refrigerator. It is best to eat them in 2-3 meals.