It's a tweezer

By VicentaLakin

It's a tweezer
The summer came with cold food to become a new pet. It's easy to use, it's good to eat. The congee is especially suitable。

Recipe Recommendations

  • carrots appropriate amount
  • lettuce head appropriate amount
  • celery appropriate amount
  • salt small amount
  • white vinegar appropriate amount
  • sesame oil appropriate amount
  • Green millet pepper appropriate amount
  • Red millet pepper appropriate amount

Steps for It's a tweezer

  • Make It
    1
    Carrot washes, tweezers peels, scabs washes。
  • Make It
    2
    Three foods cut to silk。
  • Make It
    3
    Green little pepper wash。
  • Make It
    4
    Cut the rice pepper in the kitchen。
  • Make It
    5
    Putting appropriate amount of soy oil。
  • Make It
    6
    Add salt。
  • Make It
    7
    Add white vinegar。
  • Make It
    8
    Go to the tub (for easy mixing) and mix with a proper amount of chicken。
  • Make It
    9
    Load。
  • Make It
    10
    Add two pieces of water soaked with tuna mint leaves。
  • Make It
    11
    It's sour。

    • It's a tweezer Make Tips

    Carrots, radishes and prunes may be eaten raw. The sauce used preserves the original taste of the food and is sour. I used the remaining celery cores for cooking, which also smelled good. 3. Because of the mixing, cleaning and cutting, hygiene care must be taken, knives and plasters must be cooked. 4. Depending on the number of people eating, the variety of food items determines that half of my carrots are finally available。

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