Red-hot-head fish
By VicentaLakin
I'm sorry about the chart
Recipe Recommendations
- Tiger-head fish appropriate amount
- green pepper half a
- cooking wine appropriate amount
- rapeseed oil appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot-head fish
1
The tiger head caught a strong man to cut it out. I'm afraid I'm going to stab my hand。
2
Vegetable oil is hot, and screeching is garlic。
3
Fish fry a little。
4
Be careful to turn it over and fry it to two。
5
Weeds, soy sauce, old smokes, a little water when dry。
6
Salt。
7
Cream peppers to the color change。