The original ice cream
By VicentaLakin
In summer, it's essential to eat ice cream, buy too many additives or do it on your own。
Recipe Recommendations
- egg yolk of 3
- light cream
- milk 150ml
- white sugar 50g
- sweet fragrance
- frozen
- several hours
- ordinary
Steps for The original ice cream
1
Preparation material。
2
Eggs take out egg yolk and weigh all kinds of material。
3
The yolk plus 10 grams of sugar were passed to light yellow thickness。
4
Milk heats up to about 70 degrees without bubbles, mixs quickly while the heat falls into the yolk, and then puts a lid on the freezer until it cools to about 5 to 10 degrees, before putting the freezer back in place。
5
The light cream was added to 40 grams of sugar three times, with a small angular status。
6
The colded egg paste and the light cream that was released were evenly mixed and placed in the appropriate containers into the freezer。
7
It's mixed every 50 minutes and it's almost formed in about four hours. Take it out and unfrozen for a few minutes and you'll have it out。
8
Eat。