Crystal Zip
By VicentaLakin
THE MIDDAY FESTIVAL IS COMING, AND IT'S AN OLD TRADITIONAL FESTIVAL, AND EVERY AFTERNOON, WE'RE ALL GOING TO PACK UP, AND THIS YEAR'S AFTERNOON WE'RE GOING TO MAKE AN EXTRAORDINARY ONE. THE CRYSTAL CRYSTAL CRYSTALS ARE TRANSPARENT, THE MOUTH IS SOFT, THE MOUTH IS COLD, THE MOUTH IS COLD, AND IS VERY SUITABLE FOR EATING IN THE HOT MIDDAY SEASON。
Recipe Recommendations
- Xinliang Crystal Powder 100g
- pure water 120g
- white syrup 125g
- cooked black rice appropriate amount
- Matcha stuffing 100g
- chocolate beans appropriate amount
- chocolate filling 100g
- cherry appropriate amount
- Original peach peel stuffing 100g
- sweetening
- steamed
- an hour
- senior
Steps for Crystal Zip
1
Food gathering。
2
Add pure water to the crystal powder。
3
Smash even。
4
Heated white malt syrup, boiled and boiled, and immediately cease fire。
5
将煮沸的麦芽糖浆加入稀释的面糊中，进行Smash even。
6
Falling into a vessel, covering it。
7
After the water is burned, the fire will be steamed in 25 minutes。
8
Prepare for the pie (the taste of the pie can be adapted to preferences)。
9
It cools the steamed crystal powder up to normal temperature, wraps it in a pie, forms it with bamboo leaves and works better。
10
The beautiful crystals are ready。