Count almond cheese roll

By VicentaLakin

Count almond cheese roll
this breadloaf stuff is in the hands of the buddha when the count's tea shatters. after the fragrance, the fragrance of the fragrances and the fragrance of the cheese rises each other to a more uniquely attractive formulation from hatch 0328: 23x23x6.8cm or 20x27x6

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Steps for Count almond cheese roll

  • Make Count almond cheese roll step 0
    1
    First make almond cheese pie. Cream cheese + honey + animal cream mixed。
  • Make Count almond cheese roll step 1
    2
    Smash it evenly and add almond powder。
  • Make Count almond cheese roll step 2
    3
    Smuggle evenly。
  • Make Count almond cheese roll step 3
    4
    Make noodles. Raw materials other than butter are mixed in a bread truck barrel。
  • Make Count almond cheese roll step 4
    5
    Select and face the program for 20 minutes, rub it smooth and stretch it. Add soft butter。
  • Make Count almond cheese roll step 5
    6
    Continue the face-to-face process for 20 minutes to the full expansion phase that removes thin and resilient film. It's fermented。
  • Make Count almond cheese roll step 6
    7
    Almost 2.5 times the size of the original, finger-tiped bread flour inserted into the flounder, and the cavity did not collapse。
  • Make Count almond cheese roll step 7
    8
    Evenly split three, roll round. It's 25 minutes in the freezer。
  • Make Count almond cheese roll step 8
    9
    Take a noodle, face up, put your hand on it。
  • Make Count almond cheese roll step 9
    10
    the crutches are 15x30cm rectangular。
  • Make Count almond cheese roll step 10
    11
    Turn over and smooth the apricot on the face, with attention to both ends and ends。
  • Make Count almond cheese roll step 11
    12
    Roll the noodles up and down。
  • Make Count almond cheese roll step 12
    13
    Crush the end and the end。
  • Make Count almond cheese roll step 13
    14
    The rest is done sequentially。
  • Make Count almond cheese roll step 14
    15
    Take one of them, stretch it a little, then press it to a little flat。
  • Make Count almond cheese roll step 15
    16
    Cut the rolls in half with a sharp knife and keep one end open。
  • Make Count almond cheese roll step 16
    17
    The two parts that will be cut will be folded in the form of cross-helicoptering, and the closing will be tightened。
  • Make Count almond cheese roll step 17
    18
    The rest of the operation is done in sequence, at the end of the end, and in full code。
  • Make Count almond cheese roll step 18
    19
    The oven fermented twice as big。
  • Make Count almond cheese roll step 19
    20
    Surface-screened flour。
  • Make Count almond cheese roll step 20
    21
    Preheated oven 180°C25 minutes。
  • Make Count almond cheese roll step 21
    22
    Done
  • Make Count almond cheese roll step 22
    23
    Done
  • Make Count almond cheese roll step 23
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    Done

    • Count almond cheese roll Make Tips

    One, don't look at this roll with a hard look, but it's really soft. The model cannot be taken out with a single hand, so be careful with your hands holding two, the amount of flour is different. The amount of water in the formula is only for information

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