Mayo salad sauce
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for Mayo salad sauce
1
Three egg yolks in the bowl with 12 grams of sugar。
2
Add 20 grams of corn oil, 8 grams of white vinegar, evenly mixed。
3
Plus 100 grams of milk。
4
Smash even。
5
Sift into 10 grams of corn starch mixed to produce no particles。
6
Pour in the clean non- sticky pot。
7
It's a little bit of a mix。
8
It's about five minutes. Cook it thick enough。
9
Retain in the container。
10
One more。