Pretzels
By VicentaLakin
Recipe Recommendations
- pakchoi 400g
- chopped pepper 1 scoop
- salt a little
Steps for Pretzels
1
The cabbage is clean。
2
Dry water。
3
Cuts (open to infarction and leaves)。
4
It's hot in the pot and it's pouring in for about 15 seconds。
5
Put a spoon of pepper。
6
I'm going to put it in the front of my head。
7
Put a spoonful of soy sauce and throw salt。
8
The finished chart。
9
The finished chart。Pretzels Make Tips
1. The cabbage itself is easily watered out and must be soaked when washed. Precipitous peppers are sufficient salt in themselves, together with soy sauce and salt, so they need only be thrown away or not eaten (as determined by the salt of their home)。