Steamed black pond fish with black bean sauce
By JesusRoob
I saw small black pond fish in the market. It looked quite fresh, but it was quite expensive. It cost ten yuan per catty. I bought a catty to try it. Sometimes, I think small fish are quite delicious, and the meat is relatively tender. Ordinary fish have no hidden thorns in them, so they are not afraid of piercing their throats. Hehe
Recipe Recommendations
- douchi appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed black pond fish with black bean sauce
1
Remove the fish, wash it, and plate it.
2
Chop up fermented beans and place them on top of the fish, drizzle with soy sauce, peanut oil, and add shredded ginger and chopped green onion.
3
Boil water and steam the fish for 5 minutes.
4
The fish is small, but the meat is tender.Steamed black pond fish with black bean sauce Make Tips
For small fish like this, it is enough to steam for 5 or 6 minutes. After a long time, the meat will not taste good.