Pumpkin's evaporated ribs

By VicentaLakin

Pumpkin's evaporated ribs
A simple home-size pumpkin evaporated ribs, the juice of which permeates into the pumpkin, the ribs are fresh and not greasy, the pumpkin is soft and beautiful and delicious。

Recipe Recommendations

  • ribs 230 grams
  • pumpkin 250 grams
  • douchi 10 grams
  • shallots 2 pieces
  • Jiang 1 tablet
  • soy sauce 2 tablespoons
  • oyster sauce half a tablespoon
  • starch a little
  • pepper a little
  • oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin's evaporated ribs

  • Make Pumpkin
    1
    Prepare the material。
  • Make Pumpkin
    2
    Battery chops up small pieces, salted, raw, peppered。
  • Make Pumpkin
    3
    A small amount of starch is mixed, and shredding is added to the mix for an hour。
  • Make Pumpkin
    4
    Pumpkin goes to the pelt, put it in the plate。
  • Make Pumpkin
    5
    Put the pickled ribs on the pumpkin。
  • Make Pumpkin
    6
    Put pumpkin ribs in the steam furnace for 30 minutes。
  • Make Pumpkin
    7
    When you're good, you can put onions。
  • Recipe Categories