Quail fish
By VicentaLakin
when it comes to curry, it's probably the most common thing to think about pork curry, and the fragrance of white rice with yellow pork chops, and the fragrance of curry sauce, and the belief that the cat's stomach can eat another bowl
Recipe Recommendations
- Eel World Roast Eel appropriate amount
- curry powder appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- coconut milk appropriate amount
- onion appropriate amount
- rice appropriate amount
- cornflour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- sesame appropriate amount
Steps for Quail fish
1
The finished product。
2
Preparation materials: eels, curry powder (or curry), potatoes, carrots, coconut milk (which can be replaced with coconut juice), rice, onions, powder, bread, eggs, sesame。
3
(b) unfrozen the eel from the sky, which is just one for 165g;
4
To wash potatoes and carrots as well as onions, and to cut them down to the ground, and to cut them to the left of the ground
5
(a) Hot oil in the pot, with a little transparency, with two spoons of curry powder to melt
6
(b) Add potatoes and carrotded paste, then boiled with water and then boiled with a little roast for about 10 minutes
7
(b) Preparation of eel chops at the same time as stew, preparation of two shallow plates with a deep plate, with an egg in the deep plate, which will be placed in the flour and breadbread
8
(b) Placing the unfrozen roasted eel on both sides of the table, then rolling around in the egg fluid, then filling it with bread buns and pressping it with its hands for a minute; raising the oil pan, with a temperature of 60% down into the eel chops, and blowing it up to two golden yellows in the middle, about a minute and a half
9
Potatoes and carrots were added to the pot for about six minutes, so that they were evenly mixed, tasted, salted according to their population and waiting for juice
10
Fill the bowl with rice, release the eel, and then pour two spoons of curry sauce, so you can have a little sesame
11
WHEN YOU PICK UP AN EEL CHOP, YOU JUST HEAR A KAZEE, AND THEN YOU'RE FULL OF FRAGRANCE, YOU'RE FINE, YOU'VE GOT A LITTLE Q-BALL, YOU'VE GOT A LITTLE Q-BALL, YOU'VE GOT A LITTLE Q-BALL
12
The eels are already half finished, so they don't need to be blown up for long and they don't need to be flavoured. It's a very nice little mouth to make a direct cut and then put on a coat in the order of powdered egg fluids and baked bread
13
Look, it's white and yellow, plus a few other colors, and it's a three-foot taste