♪ Taste the claws ♪
By VicentaLakin
Loved the golden juicy veggies. The little ones are enough to beat their teeth. Make it yourself. It's too much
Recipe Recommendations
- chicken feet several
- black bean sauce 2 tablespoons
- pork sauce 2 tablespoons
- Jiang 4 tablets
- onion a little
- garlic 1 clove
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- peanut a little
- slightly spicy
- steamed
- a day
- senior
Steps for ♪ Taste the claws ♪
1
The chicken claws are cold, two ginger sips of wine are served for 15 minutes. Get out and cut your nails。
2
Dry the chicken claws. The better. Otherwise you'll feel its power. I blew the fan for almost two hours today。
3
Fowl! How much oil can be put in the pot, and when it's hot, you can put the chicken claws in it, and then you can put the lid on it! Blow it! Finally, you can turn on it with a little chopstick, and blow it evenly. Be careful not to get burned. More dry chicken claws will make a lot of oil
4
It's almost like this and it's gonna be a little longer
5
After the blast, chicken claws were put in ice water for two or three hours。
6
Take out good chicken claws and put them in two spoons of soy sauce, two spoons of fork sauce, fresh peanuts, ginger garlic, oak oil, raw and a little starch mix。
7
Get on the pot and steam for two hours. I like very soft ones. If you like the chewy ones, you can get a little less steam. Don't forget to add water in the middle。
8
Let's get out of the pan。
9
The main sauce map used today。