Piperfish

By VicentaLakin

Piperfish
I didn't buy any of the mackerel in the market for $20 a pound, so I didn't want to come back alive, and I didn't want to tell anyone who killed the fish, and I went home without knowing。

Recipe Recommendations

  • bass 500G
  • wild mountain Pepper of 10
  • Chop peppers 2 tablespoons
  • ginger slices appropriate amount
  • Pleione appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Piperfish

  • Make Piperfish step 0
    1
    The fish croaked and had to float in the water。
  • Make Piperfish step 1
    2
    It's hot and hot in the pot, and it's fried to yellow on both sides。
  • Make Piperfish step 2
    3
    Add ginger chip shredded wild peppers and field juice。
  • Make Piperfish step 3
    4
    Add two large spoons of pepper and water。
  • Make Piperfish step 4
    5
    It's good to cook to the fish
  • Make Piperfish step 5
    6
    Just a few drops in front of the boiler
  • Make Piperfish step 6
    7
    Spicy for dinner。

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