Beer stew
By VicentaLakin
Recipe Recommendations
- African carp art. 2
- rapeseed oil appropriate amount
- salt appropriate amount
- onion of 5
- Jiang 1 block
- garlic 6 capsules
- beer half a bottle
- red pepper of 2
- yellow wine appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- white pepper appropriate amount
- water starch appropriate amount
- pepper appropriate amount
Steps for Beer stew
1
Clean up the fish。
2
Slicing garlic. Ginger. Onions。
3
Placing yellow wine, white pepper powder, even salt on fish, with ginger chips, onions, pickled for half an hour。
4
The pickled fish take the ginger chips off the onions and take a dry flour on the fish。
5
It pours vegetable oil into the pot. It burns to 60% heat, puts fish into the pan... and turns fire into gold。
6
Leave a little bottom oil in the pot... put in the peppers, ginger, garlic, onions。
7
Pour half a beer。
8
The fish, the chili, the chicken, the raw, a little salt, boiled in the fire, turned the fire into juice。
9
There's a little casserole in the pot。
10
When the fish soup is burned, the onion leaves fall into fire。
11
Just water the juice on the fish。
12
Done