Chocolate cream cake
By VicentaLakin
At some point in the year before, it was in the draft box。
Recipe Recommendations
- large eggs of 4
- warm water 70g
- Favna cocoa powder 20g
- low powder 50g
- corn oil 40g
- fine sugar 55g
- light cream 100g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Chocolate cream cake
1
Cocoa powder is mixed with warm water to the point where no particles are found。
2
Protein yolk is separated (no water or oil in the protein basin)。
3
Add 15 grams of fine sugar to the yolk。
4
Add 40 grams of corn oil to mix。
5
Pair full milking。
6
Into the cocoa mix。
7
Scan 50 grams of low powder。
8
Z IS EVENLY VERBIZED (DO NOT OVER-MIX IT SO THAT THE FACE IS NOT SPROUTED)。
9
A single round of 40 grams of white sugar was added, which was concussed with an electric omelet。
10
One third of the good protein cream is mixed in cocoa paste。
11
And into the protein cream。
12
FIRST HAND-PLUG Z AND THEN SCRAPE。
13
Pour the pasta from the top into the oven, with a few minor shocks into the oven。
14
The oven is preheated in advance and 150 degrees in mid-fire for 20-22 minutes (time temperature for reference only)。
15
When the stove comes out, it falls from the high ground, and the heat comes out。
16
In a few minutes, the cake will be separated from the grill (if not, hand-pick the four horns)。
17
Ha ha ha, pretty towel bottom。
18
Look at the bottom of the grill。
19
I bought a steel ruler。
20
Set your own size。
21
Squeeze a layer of light cream on chocolate cake。
22
Put a piece of cake on top。
23
Squeeze a layer of light cream。
24
Finally, another piece of cake is put on, and it is easy to cut with a knife or a print。
25
Squeeze the cream and put the mango in the mint leaves。
26
The product appreciates it。
27
The product appreciates it。
28
It can also be mixed with fruit。
29
Cut the block。
30
The product appreciates it。
31
The product appreciates it。Chocolate cream cake Make Tips
You can also make rolls。