Corn pasta
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cornmeal 100g
- milk 50g
- white sugar 40g
- corn oil 40g
- lemon juice appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
Five eggs, egg-purified yolk separated, 50 grams of milk added to the yolk, 20 grams of sugar and 40 grams of corn oil evenly mixed。
2
Scan 100 grams of corn paste。
3
The mixer has no particles。
4
40 grams of sugar and a few drops of lemonade。
5
Putting chopsticks on the table, like a picture。
6
The eggs are split three times into the yolk paste。
7
Put the cake in the eight inches。
8
It's 40 minutes to cover the film。
9
When you're out of the pot, the buttons go cold。
10
Take another one。