♪ Taste coconut toast ♪

Recipe Recommendations

• high-gluten flour 210 grams
• milk powder 10 grams
• white sugar 35 grams
• whole egg liquid 35 grams
• milk 30 grams
• fresh yeast 9 grams
• salt 3 grams
• butter 18 grams
• egg yolk liquid 50 grams
• coconut 55 grams
• qingshui 90 grams
• matcha powder 2 grams
• red rice flour 1 gram

• sweet fragrance
• baking
• several hours
• ordinary

Steps for ♪ Taste coconut toast ♪

1

CRTF32WBL, LONG-SWEETED OVEN, IS DESIGNED TO BE SIMPLE, WITH AN UPPER AND LOWER TUBE INDEPENDENTLY CONTROLLED TEMPERATURE, SET OVER TWO HOURS LONG. FERMENTATION + HOT WIND + ROTATION FORK IN ONE BODY MEETS ALL DOMESTIC NEEDS FOR BAKING。

2

First, the soup materials are evenly mixed in the small pots, the smallest fire is heated, the blades are constantly and quickly mixed, and the trails are shut down. It can be used to cool off the well-prepared soup (or ready one or two days in advance, and can be stored in a sealed freezer)。

3

Put soup and other materials (other than butter and salt) in the cook ' s machine for about 10 minutes to remove such film。

4

Put it in butter and salt and keep rubbing。

5

Until the film is so resilient。

6

On average, the noodles are divided into two pieces, each of which is coloured with tea powder and red powder, and then placed in a long-sweet oven, with a small bowl of water and an fermentation function set for 40 minutes。

7

Make coconut tarts when the noodles come out: put butter, sugar and milk in small pots and heat them up until they melt and leave the fire. Put them in a hollogeneity, and put them in the coconut。

8

Once completed, a hole in the middle of the flour with a finger sticky finger, or it will collapse or fall。

9

When the noodles are removed, the membrane is covered with round covers for 20 minutes。

10

The noodles are split into rectangular shapes, such as toast molds, and overlap。

11

And lay the palms flat and flat, and roll them up。

12

Scrambled into a 450-gram round-shaped toast mold。

13

Cover the lid and place a toothpick in the small nipple above the lid (in order to make it easier to check the state of the second dose)。

14

Once again, it's in the Long Emperor's fermentation oven, and it's set at 50 minutes, and it's done when the toothpicks are almost out. After the second round, remove the noodles from the oven。

15

THE UPPER AND LOWER TUBES OF THE CRTF32WBL OVEN WERE MOVED TO 170 DEGREES PREHEAT FOR 10 MINUTES AND PLACED IN THE LOWER MIDDLE LEVEL FOR 30 MINUTES. GET OUT OF THE OVEN AND GET COLD ENOUGH TO SLICE。

♪ Taste coconut toast ♪ Make Tips

Recipe Categories

• baking Recipes