Red saloon yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Red saloon yellowfish
1
Prepare a yellow fish to clean up and play a flower knife。
2
Stick to the dry starch。
3
It's boiled oil, 50% hot to fry。
4
It's made of gold
5
The hot oil in the pot goes down to the garlic, eight horns, red peppers。
6
Down into the yellowfish
7
Wine and raw, no yellow fish with water。
8
Salt, chicken, 13 fragrances, sugar。
9
A little fire will dry up the soup。
10
The finished chart。