stir-fried red amaranth

Recipe Recommendations

• amaranth One catty
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried red amaranth

1

One pound of amaranth, two garlic alone.

2

Remove the old tendons and old leaves of amaranth and wash it, and dice the garlic.

3

Saute the garlic in hot oil until fragrant, and pour in the amaranth.

4

Stir fry over high heat.

5

Stir fry until tender and out of water, season with appropriate amount of salt.

6

Remove the pot and load it on the plate.

Recipe Categories

• hot dishes