Soy sauce and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Soy sauce and eggplant
1
Wash the eggplant, go to Ti, cut into small pieces。
2
Put the sliced eggplant in the water for a while and remove the smell of the eggplant。
3
About five minutes of immersion and leaching, and 15 minutes of evaporation in the steam pan。
4
During the stench, fix the sauce, prepare a small bowl, pour in the right amount of beans, garlic, raw, oil, chicken, salt。
5
When the eggplant evaporates, pour the modulated sauce on the eggplant, five more minutes。
6
The fragrance of the eggplant is evaporated。Soy sauce and eggplant Make Tips
It's a super-favourable gravy, a bean drum and garlic in the eggplant